The best cake recipes Cakes are all-time favorites when it comes to desserts. A party or a dinner get-together is hardly without a cake. People love cakes because they’re light on the stomach and are especially delectable. There are two basic types of cake; the butter cake and the foam cakes. Butter cakes are light and fine-textured while foam cakes are fluffy. The main ingredient for butter cakes is, of course, butter; while the fluffy foam cakes need egg or egg whites. These cakes are among America’s favorites. The secret in coming up with the best cake recipes lie in the ingredients. The right quality; the right amount or proportion, will make a lot of difference. The best cake recipes are creamy enough, but are not too sweet. They should be filling but not heavy on the stomach. The best cake recipes bring out rich flavors and wonderful scents that can lure every cake lover. Cakes with smooth, soft and evenly spread frosting are among the best. Examples of these cakes include the Chocolate Cake with White Frosting; Bacardi Rum Cake; Martha Stewart’s Ultimate Chocolate Cake, Cream Cheese Pound Cake, Cheesecake with Blueberry Topping; and Rachel Ray’s Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate. Some of the best cake recipes can also come from your family. Ask your mother or grandmother for your family’s generations-old cake baking secrets and start perfecting them! So whether you’re preparing foam or butter cake, put some passion into that recipe. Spend a little and add a lot of those first class ingredients while not forgetting to spice it up with a dash of colorful sprinkles. Just follow the recipe instructions and you’re well on your way to making your best cake ever!